Last week I found these Turkish eggplants at the farmers market.
When I got home I started browsing the web for tips on how to cook them.
I didn’t run across any recipes specific to this type of eggplant.
However, found a fantastic recipe for a
split pea “mash” topped with a caponata type concoction
It does take a bit of time to make
and it makes a lot.
I was a little worried I would be tossing some of it out
as I’ve never been someone who likes to eat
the same thing for more than 2-3 days in a row.
It’s so good that after eating it daily
for the last 6 days
I am considering making some more today.
Never had that happen before!