Saturday, August 4, 2012

Turkish Eggplant

Last week I found these Turkish eggplants at the farmers market.   
When I got home I started browsing the web for tips on how to cook them.
I didn’t run across any recipes specific to this type of eggplant.   
However, found a fantastic recipe for a

It does take a bit of time to make 
and it makes a lot. 

 I was a little worried I would be tossing some of it out 
as I’ve never been someone who likes to eat 
the same thing for more than 2-3 days in a row.     
It’s so good that after eating it daily 
for the last 6 days 
I am considering making some more today.   
Never had that happen before!

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