My spearmint is going native on me
and becoming as huge you hear mint will.
has a recipe for herbal simple syrup.
It was a perfect time to make one with the spearmint.
I’m looking forward to trying a few of Gayla's other suggestions
such as basil and perhaps lemongrass.
I made some labels
you simply cut out from card stock
and insert between
the ring and lid of canning jar.
Simple and nothing to scrap off
when you’ve finished the jar.
Here is one you can download
and print if you like.
Now, what I wonder sort of granita I should make first ….