Tomato season is upon us.
I plant these sungolds every year.
I just love how the color graduates down the line,
revealing when they are ripe.
Favorite way to prepare them:
Rinse cherry tomatoes.
Place in a bowl, a container with a lid is even better.
Sprinkle kosher salt over top.
Toss and let the water remaining from the rinsing
melt the salt into a salt water glaze.