Sunday, August 28, 2011

Sunday Breakfast: Omelet and Morrocan Saute

It’s an incredibly beautiful and mild Sunday morning
and decided to make a real breakfast. 
I had a cheese omelet
with left over Moroccan inspired sauté of
zucchini, onions, tomatoes with cinnamon, cumin and a few cashews. 
When I made it for dinner I served over couscous
with a dollop of plain yogurt. 
I would have put a bit of yogurt on this morning…but I forgot.    
It was early….:-)

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