Wednesday, August 24, 2011

Canning : Lavender

For years I’ve wanted to use lavender
in baking/ cooking but I’ve never done it. 
I think I was worried I would use the wrong type of lavender. 
This summer I took the plunge
and used my hidecote lavender as flavoring
for a strawberry sauce and blueberry jam. 
Really good. 
The Strawberry Lavender jam
one of my favorite new books.  
Next year I’ll have to make many more jars,
it's that good.

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