Labels

Wednesday, August 24, 2011

Canning : Lavender

For years I’ve wanted to use lavender
in baking/ cooking but I’ve never done it. 
I think I was worried I would use the wrong type of lavender. 
This summer I took the plunge
and used my hidecote lavender as flavoring
for a strawberry sauce and blueberry jam. 
Really good. 
The Strawberry Lavender jam
one of my favorite new books.  
Next year I’ll have to make many more jars,
it's that good.


No comments:

There was an error in this gadget