So looking forward to a BLT…. However the weather has been too cool and the tomatoes too slow to ripen. I grabbed a few hopefuls (Italian Costoluto Genovese Heirlooms) but they were not quite ready. So on the windowsill they have gone.
But I could hold out no longer. I grabbed some cherry tomatoes, fried some bacon and layered them onto fresh greens, mayo and toasted slices of multigrain baguette I picked up at the farmers market yesterday. Yum! So worth waiting for…well almost waiting for that is.